Vinos de Bellota

Tuesday to Thursday between 12:30h to 00:00h.

Friday and Saturday between 12:30h to 00:30h.

Sunday between 12:30h to 00:00h.

Kitchen open continuously

Taste one of our suggestions below suggestions:

- Bellota ham D.O. Dehesa de Extremadura.

- Mi-cuit duck Foie Gras with Gin &Tonic Gelée.

- Patatas a la Brava de Bellota.

- Sautéed porcini and baby broad beans in Pedro Ximénez sherry with spinach crisps.

- Scrambled eggs with shavings of Iberian ham and Córdoba salmorejo.

Try new flavors is a good choice and so we propose:

- Mandarin Mojitos

- Strawberry Mojito

- Vinos de Bellota