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Tuesday to Thursday between 12:30h to 00:00h.
Friday and Saturday between 12:30h to 00:30h.
Sunday between 12:30h to 00:00h.
Kitchen open continuously
Taste one of our suggestions below suggestions:
- Bellota ham D.O. Dehesa de Extremadura.
- Mi-cuit duck Foie Gras with Gin &Tonic Gelée.
- Patatas a la Brava de Bellota.
- Sautéed porcini and baby broad beans in Pedro Ximénez sherry with spinach crisps.
- Scrambled eggs with shavings of Iberian ham and Córdoba salmorejo.
Try new flavors is a good choice and so we propose: | |
- Mandarin Mojitos - Strawberry Mojito - Vinos de Bellota |  |
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