Our menu

• Bottle of Merula extra virgin oil, world champion in New York 2023 | 13.50 (*)

• Organic village pink tomato salmorejo with its acorn | 9
• Mezclum sprout salad, ironed goat roll, f. dried, honey and mustard vinaigrette | 10.5
• Organic Barbastro tomato tartar, burrata, pine nut pesto, crunchy acorn-fed | 18.5 (*)
• Russian salad and Sevillian gordal olive hash and sweet and sour pickle (optional) | 11.5 (*)

• 100% Bellota Ham DO “Los Pedroches” | 24 (*)
• Cured manchego cheese from Fuencaliente | 8.5/14.5
• Foie micuit with Tanqueray gin & tonic gelées and Matusalem rum & Coca/cola | 13.5 /22.5 (**)
• Verbena with chickpeas, prawns, mussels, egg and marinara sauce | 15.5
• Sauteed boletus, broad beans, Pedro Ximénez and spinach chips | 11.5/17.5 (*)
• Bellota Brava Potatoes and black garlic aioli |  10.5
• Cracked eggs, acorn and salmorejo shavings | 9.5/15.5 (**)
• Wrinkled potatoes and piquillo mojo | 6.5

• Croquettes (4 / 8 units)…
• Cured Manchego Cheese | 7/14
• Smoked beef jerky and mushrooms | 7/14
• Crocodile, dill and mandarin juice | 8/16
• *Varied tasting* (6 units half, 12 units whole) | 11.5/22

• Tiger mussels with your choice of sauce… acorn-fed brava or/and piquillos | 12
• Delicacies of blood sausage and quince from Puente Genil | 9/15
• Crispy goat cheese, caramelized onion and berry jam | 8.5/15.5

*Cooking times 10 min noodles and 20 min rice*

• Toasted noodles and/or roasted rice with Granada artichokes and broad beans | 19.5(**) (1 serving)
• Toasted noodles and/or roasted rice with confit duck legs and mushrooms (The original, With you it all started) | 19.5(**) (1 ROASTED RICE AND/OR OUR FAMOUS TOASTED NOODLES…serving)
• Toasted noodles and/or roasted 100% Acorn-fed Pluma rice and teriyaki sauce | 19.5(**) (1 serving)
• Toasted noodles and/or roasted rice with stewed oxtail | 19.5(**) (1 serving)
• Black roasted noodles and/or rice, squid and black garlic ali oli | 19.50(**) (1 serving)
• Roasted rice of the young man (Squid and shrimp, all peeled…) | 19.5(**)

• Salpicón of aceviched prawns, organic tomato from Barbastro and piparritas from Gipúzcoa | 15.50 (*)*Add freshly roasted crystal bread and grated Barbastro tomato 4.5*
• Andalusian-style boneless Laredo bocartes and black garlic ali oli | 9.5/15.50
• Piquillo peppers stuffed with Burelana hooked hake | 16.5

• Low loin chop from cow aged 40 days from Guadarrama (600-700 grs) | 38 (*)
• Black Angus beef meatballs and black cucón suckling pig from Los Pedroches | 14
• Grilled 100% Iberian Acorn-fed Pluma from “Los Pedroches” | 25.5 (*)
• Cheek millefeuille from Rioja Altanza Familia | 17.5

(*) and (**) SUITABLE FOR GLUTEN INTOLERANT OR ADAPTABLE, ASK US!

• Acorn Tiramisu. The best in Madrid?… | 7.5
• Creamy cheesecake with strawberry coulis | 7.5 (*)
• Cheesecake, flambéed with aged rum and lime zest (new) | 8.5 (*)
• Brioche bread toast and farm yogurt ice cream | 8
• Grilled cheesecake | 7.5
• Warm Chocolate Soufflé with Ice Cream from:
  Dulce de Leche
  Intense Chocolate from Sao Thome
  Farm Yogurt
  | 8
• Artisan ice cream from our friends at Acaramhelados…
  Sao Thome intense chocolate (*)
  Farm yogurt (*)
  100% Argentine milk candy (*)
  | 6.5
• 100% natural lactose-free fruit sorbets from…
  Spanish Mediterranean lemon (*)
  Roasted pineapple with ginger (*)
  | 6.5
  (*) SUITABLE FOR GLUTEN INTOLERANTS, ASK US!

• Vegadeo – Verdejo – Rueda | 3.2/19
• Polvorete (Emilio Moro) – Godello – Bierzo | 3.7/22
• Essence 27 – Verdejo – Semisweet – Castilla y León | 3.2 /19
• Martín Códax – Albariño – Rías Baixas | 3.8/22.5

• Palacio de Sada – Garnacha – Navarra | 3.2/19

• La Veguilla – Tempranillo, Cabernet Sauvignon – Ribera del Duero | 3.2/19
• Finca Resalso – Tempranillo – Ribera del Duero | 3.5/20.5
• Edulis Crianza – Tempranillo – Rioja | 3.2 /19
• Magnum 38
• Altanza Familia Reserva – Tempranillo – Rioja | 4.2/25
• Speaks of Silence – Syrah, Cabernet sauvignon, Tempranillo – Extremadura | 3.6/21.5
• Path – Garnacha – Madrid | 3.2/19
• Tear – Bull ink – Bull | 3.2/19

D.O. Cava

• Raventós i Blanc Blanc de Blancs 2020 – Xarel·lo, Macabeo, Parellada y Malvasía | 27,5

• Laurent Perrier – la cuvee brut 50% Chardonnay, 35% Pinot Noir, 15% Meunier | 63

D.O. Ribera del Duero

• Talaia Crianza – Tempranillo | 23
• Tomás Postigo 3er año crianza (2021) – Tinto Fino, Cabernet Sauvignon, Merlot & Malbec | 41,5
• Matarromera Crianza – Tempranillo | 31
• Dehesa de los Canónigos (ECOLÓGICO) Crianza – Tempranillo, merlot y cabernet sauvignon | 32

D.O. Rioja

• Martínez Lacuesta Crianza – Tempranillo | 19,5
• Muga Crianza 2019 – Garnacha tinta, Mazuelo, Tempranillo y Graciano | 30
• 200 Monges Reserva (2013) – Tempranillo, Graciano y Mazuelo | 51

D.O. Castilla León

• Abadía Retuerta selección especial Crianza (2018) – Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot | 41

D.O. Somontano

• Enate TS – Tempranillo, syrah | 20

D.O. Bierzo

• Petit Pitacum (2022) – Mencía | 19

D.O. Jumilla

• Juan Gil Etiqueta Plata (2021) – Monastrell | 25

• Caipirinha | 9
• Caipiroska | 9
• Daiquiri | 9
• Mojito | 9
• Piña colada | 9
• Sex on the beach | 9
• Margarita | 9

• Mojito | 8
• Piña Colada | 8
• San Francisco | 8