Our menu

Our kitchen is open for you all day

LA CUCHARA DE BELLOTA

Tuesday – Patatas revolconas, chistorra sausage mince, free-range egg and crispy pork cracklings 14.5 (*)

Wednesday – Stewed lentils with all their acorn-fed pork accompaniments D.O. Los Pedroches 12.5 (*)

Thursday – Our famous baked rice inspired by traditional Madrid-style stew and its meats 17.5 (*)

Friday – Cod stew with chickpeas, langoustines and spinach 15.5 (*)

STEWS AVAILABLE ALL YEAR ROUND

Manchegan-style migas from Fuencaliente with their traditional accompaniments 13.5

Chickpeas with langoustines, mussels, egg yolk and marinera sauce 17.5 (*)

Pochas beans with quail and Otazu chistorra sausage 15.5 (*)

BELLOTA GASTRONOMIC MENU

Minimum 2 people

  • Granada-style artichoke flower, slices of foie mi-cuit and Iberian ham crisps (*)
  • Cantabrian anchovies, deboned Andalusian style, with black garlic alioli
  • Croquettes of aged Manchego cheese from Fuencaliente and cured beef with mushrooms
  • Black Angus beef and black suckling pig meatballs from Los Pedroches
  • 1 dessert to share, chosen from our artisan sweets or 100% natural Arabica coffee

30.5 per person

(Drinks not included)

BELLOTA SUGGESTIONS

  • Langoustine carpaccio with ajillo dressing and 100% acorn-fed ham salt 22.5 (*)
  • Russian salad with chopped Seville Gordal olives and sweet-and-sour gherkins (optional) 12.5 (*)
  • Granada-style artichoke flower, slices of foie mi-cuit and Iberian ham crisps (2 units) 13.5 (*)
  • Cantabrian anchovies, deboned Andalusian style, with black garlic alioli 10.5 / 17.5
  • Bottle of Palacio de los Olivos extra virgin olive oil, Arbosana variety, to take away 14.5 (*)
  • WINE OF THE MONTH: Tarima Selección – Monastrell & Syrah – D.O. Alicante 3.4 / 19.5
  • (*) and (**) SUITABLE FOR GLUTEN INTOLERANT GUESTS OR ADAPTABLE – PLEASE ASK US!

BRAVO!… BECAUSE EATING WELL IS NOT A SIN…

  • Bottle of Palacio de los Olivos extra virgin olive oil, Arbosana variety, to take away 14.5 (*)

FROM THE GARDEN… IN SEASON

  • Salmorejo made with organic pink tomatoes and acorn-fed pork shavings 9
  • Russian salad, the classic one 12.5 (*)
  • Organic pink tomato tartare, burrata, pine nut pesto and crispy Bellota pork 18.5 (*)
  • Granada-style artichoke flower, slices of foie mi-cuit and Iberian ham crisps (2 units) 13.5 (*)

TO KEEP SINNING…

  • 100% acorn-fed Iberian ham D.O. Los Pedroches 24.5 (*)
  • Aged Manchego cheese from Fuencaliente 10.5 / 17.5 (*)
  • Foie mi-cuit with Tanqueray gin & tonic and Matusalem rum & Coca-Cola jellies 13.5 / 22.5 (**)
  • Chickpeas with langoustines, mussels, egg yolk and marinera sauce 17.5 (*)
  • Sautéed boletus mushrooms and broad beans with Pedro Ximénez and spinach chips 12.5 / 17.5 (*)
  • Bellota-style patatas bravas with black garlic aioli 8.5 (**)
  • Broken eggs with Galician potatoes, Bellota pork shavings and Cordoban salmorejo 9.5 / 15.5 (**)
  • Croquettes (4 / 8 units)…
  • … Aged Manchego cheese from Fuencaliente (4–8 units) 8 / 16
  • … Smoked cured beef with mushrooms (4–8 units) 8 / 16
  • … Crocodile, dill and mandarin juice 8.5 / 17
  • Mixed tasting selection (6 units half, 12 units full) 12 / 24
  • Tiger mussels with Bellota-style spicy sauce 12.5
  • Creamy crispy delights of blood sausage and quince from Puente Genil 9.5 / 15.5

OUR FAMOUS TOASTED NOODLES…

  • Toasted noodles with Granada artichokes and broad beans 19.5 (1 portion)
  • Toasted noodles with confit duck legs and mushrooms 19.5 (1 portion)
  • Toasted noodles with 100% acorn-fed Iberian pork pluma and teriyaki sauce 19.5 (1 portion)
  • Toasted noodles with braised bull oxtail 20.5 (1 portion)

BAKED RICE

  • Baked rice with Granada artichokes and broad beans 19.5 (1 portion) (*)
  • “Señorito” baked rice (squid and prawns, fully peeled…) 20.5 (1 portion) (*)
  • Baked rice with confit duck legs and mushrooms 19.5 (1 portion) (*)
  • Baked rice with 100% acorn-fed Iberian pork pluma and teriyaki sauce 19.5 (1 portion)
  • Baked rice with braised bull oxtail 20.5 (1 portion) (*)

FISH

  • Cantabrian anchovies from Laredo, deboned Andalusian style, with black garlic aioli 10.5 / 17.5
  • Piquillo peppers stuffed with line-caught hake from Burela 17.5

MEAT

  • Dry-aged beef sirloin steak (40 days), Guadarrama origin (600–700 g) 38.5 (*)
  • Black Angus beef and black suckling pig meatballs from Los Pedroches 17
  • Grilled 100% acorn-fed Iberian pork pluma from “Los Pedroches” 25.5 (*)

 

Corn bread, Palacio de los Olivos extra virgin olive oil (World Champion), additional garnish and red wine salt 2

(*) and (**) SUITABLE FOR GLUTEN INTOLERANT GUESTS OR ADAPTABLE – PLEASE ASK US!

SWEET WINES TO PAIR WITH OUR ARTISAN DESSERTS

  • PX Alvear 1927 D.O. Montilla-Moriles (0.75 l) 3.5 / 26
  • Esencia 27 – Verdejo – semi-sweet (World Champion) 3.4 / 20

OUR ARTISAN DESSERTS

  • Bellota tiramisu – The best in Madrid?… 7.5
  • Creamy cheesecake with strawberry coulis 7.5 (*) Or…
  • … Cheesecake flambéed with aged rum and lime zest 9.5 (*)
  • Brioche French toast with farmhouse yogurt ice cream 8.5
  • Baked cheesecake 7.5 (*)
  • Served warm… Chocolate soufflé (coulant) with dulce de leche ice cream 8
  • Artisan ice creams and sorbets from our friends at Acaramhelados…
  • Intense São Tomé chocolate (1 / 2 scoops) 3.5 / 6.5 (*)
  • Farmhouse yogurt (1 / 2 scoops) 3.5 / 6.5 (*)
  • 100% Argentine dulce de leche (1 / 2 scoops) 3.5 / 6.5 (*)
  • 100% natural Mediterranean lemon sorbet (lactose-free) 3.5 / 6.5 (*)
  • 100% natural roasted pineapple sorbet with ginger (lactose-free) 3.5 / 6.5 (*)

(*) SUITABLE FOR GLUTEN INTOLERANT GUESTS – PLEASE ASK US!

ENJOY WITHOUT ALCOHOL (0.0% VOL)…

  • Double summer wine (white or red) 0.0% vol 3.8
  • 0.0% vol gins… Seagram’s, Puerto de Indias, Nordés and Beefeater 8
  • Non-alcoholic cocktails 0.0% vol… Mojito, Piña Colada, San Francisco 8

NON-ALCOHOLIC WINES (DEALCOHOLIZED)

  • Natureo blanco – Moscatel – Vol 0,0% 3,3/19
  • Natureo tinto – garnacha y Sirah – Vol 0,0% 3,3/19,5

BELLOTA WINES… BY THE GLASS AND BY THE BOTTLE

  • VINO DEL MES – TARIMA SELECCIÓN – MONASTRELL Y SIRAH- D.O. ALICANTE 3,4/19,5

WHITE & ROSÉ

  • Vegadeo – Verdejo- Rueda 3,3/19,5
  • El confidente – Godello – Valdeorras 3,9/23
  • Esencia 27 – Verdejo – Semidulce – Castilla y León (Campeón del mundo) 3,4/20
  • Martín Códax – Albariño – Rías Baixas 3,9/23
  • Palacio de Sada – Rosado – Garnacha – Navarra 3,2/19,5

RED WINES

  • La Veguilla – Tempranillo, Cabernet Sauvignon – Ribera del Duero 3,4/20
  • Finca Resalso (Emilio moro) – Tempranillo – Ribera del Duero 3,8/21,5
  • Melior roble- Tempranillo – Ribera del Duero 3,5/20,5
  • Edulis Crianza – Tempranillo – Rioja 3,3/19,5
  • Altanza Familia Reserva – Tempranillo – Rioja 4,4/25
  • Sin Razón – Tempranillo – Madrid 3,3/19,5
  • Côtes du Rhone – Francia – Syrah, monastrell y garnacha 4,2/26
  • Lágrima – Tinta de toro – Toro 3,4/20
  • Habla del Silencio – Syrah, Cabernet Sauvignon, Tempranillo – Extremadura 4,1/22

BELLOTA WINES… BY THE BOTTLE

D.O. Cava

  • Raventós i Blanc Blanc de Blancs 2020 – Xarel·lo, Macabeo, Parellada y Malvasía 28,5

CHAMPAGNE

  • Laurent Perrier la cuvee brut 50% Chardonnay, 35% Pinot Noir, 15% Meunier 63

RED WINES

D.O. Ribera del Duero

  • Pago de los Capellanes roble – Tempranillo 26
  • Matarromera Crianza – Tempranillo 32,5
  • Dehesa de los canónigos (Ecológico) – Tempranillo, merlot y cabernet Sauvignon 33

D.O. Castilla León

  • Abadía Retuerta selección especial Crianza -Tempranillo, Cabernet
  • Sauvignon, Syrah, Merlot, Petit verdot 41

D.O. Somontano

  • Enate TS – Tempranillo, syrah 21

D.O. Jumilla

  • Juan Gil Etiqueta Plata (2021) – Monastrell 26

  • Caipirinha | 9
  • Caipiroska | 9
  • Daiquiri | 9
  • Mojito | 9
  • Piña colada | 9
  • Sex on the beach | 9
  • Margarita | 9

NON-ALCOHOLIC

  • Mojito | 8
  • Piña Colada | 8
  • San Francisco | 8