Our menu

• Salmorejo (organic cold tomato soup), Iberian ham and boiled egg 9
• Mixed Greens Salad (curly endive, Batavia lettuce, radicchio, red lettuce, and red chard sprouts) with grilled goat cheese, nuts, and a honey-mustard vinaigrette €10.5 (*)
• Organic tomato salad, burrata, pine nut pesto, and
• Iberian ham crisps €18.5 (*)
• Olivier salad, with potatoes, eggs and cooked carrots, tuna and mayonnaise 11,5

• The best 100% Iberian ham D.O. “Los Pedroches” €24 (*)
• Cured Manchego cheese from Fuencaliente (my town) €8.5/€14.5 (*)
• Foie gras mi-cuit with homemade Gin & Tonic and Rum & Coke jellies €13.5/€22.5 (**)
• Chickpea stew with mussels, prawns, egg, and seafood sauce €15.5 (*)
• Sautéed wild mushrooms (Boletus Edulis) with baby beans, Pedro Ximénez sherry, and spinach chips €11.5/€17.5 (*)
• Brava potatoes (typical of Madrid) (a little spicy) and mild black garlic aioli 10,5 (**)
• Madrid-style fried eggs on fried potatoes with pieces of Iberian ham and salmorejo 9,5/15,5 (**)
• Croquettes (4/8 pieces)
  •  Cured Manchego cheese 7/€14
  •  Cured beef and wild mushrooms 7/14
  • Crocodile with dill and mandarin juice 8/€16
  • Tasting selection (6 pieces half, 12 pieces full) €11,5/€22
• Mussel croquettes with brava sauce (a little spicy) 12
• Black pudding cream inside crispy dough 9/15
• Crispy goat cheese with caramelized onion and Wild berry jam 8,5/15,5

• (Cooking times: 10 min for noodles, 20 min for rice)
• Roasted rice with Granada artichokes and baby beans €19.5 (1 serving)(*)
• Roasted rice with confit duck legs and mushrooms €19.5 (1 serving)(*)
• Roasted rice with Iberian pen (tender pork loin) with teriyaki sauce 19.5 (1 serving)(*)
• Roasted rice with braised oxtail €19.5 (1 serving) (*)
• Lord-style roasted rice (Squid and prawns, all peeled…) €19.5 (1 serving) (*)

• Toasted noodles with confit duck legs and mushrooms €19.5 (1 serving)
• Toasted noodles with Iberian pen (tender pork loin) with teriyaki sauce 19.5 (1 serving)
• Toasted noodles with braised oxtail €19.5 (1 serving)
• Toasted noodles with artichokes and baby beans €19.5 (1 serving)(*)

• Fried boneless anchovies, which black garlic Ali oli sauce (new) 9,5/15,5
• Piquillo peppers (small red peppers) stuffed with hake and fish sauce 16,5

• 40-day dry-aged beef loin chop from Guadarrama (Mountains of Madri). ((600-700g) €38 (*)
• Meatballs in sauce stewed with Black Angus beef and suckling pig 14
• 100% acorn-fed Iberian pork shoulder from Los Pedroches, grilled €25.5 (*)
• Crispy beef cheek meat with red wine sauce 17,5(*) and (**) SUITABLE FOR GLUTEN INTOLERANT OR ADAPTABLE, ASK US!

• Tiramisú of Vinos de Bellota…the best of Madrid? ..€7,5
• Creamy cheesecake with strawberry coulis €7.5 (*)
• Flambéed cheesecake with aged rum and lime zest (new) €8.5 (*)
• Brioche French toast with farm yogurt ice cream €8
• Baked cheesecake €7.5 (*)

Warm chocolate soufflé with your choice of:

• Dulce de leche (*) €8
• Intense Sao Thome chocolate (*) €8
• Farm yogurt (*) €8

• Intense Sao Thome chocolate (*) €6.5
• Farm yogurt (*) €6.5
• 100% Argentine dulce de leche (*) €6.5
• 100% natural fruit sorbets, lactose-free…
• Spanish Mediterranean lemon €6.5 (*)
• Roasted pineapple with ginger €6.5 (*)

• Double “Tinto de Verano” (red or white) 0.0% ABV – 3.7
• Mahou 0.0 Toasted Beer, Madrid-style draft! 0.0% ABV – 3.3
• Gin 0.0% ABV… Seagram’s – Puerto de Indias 0.0% ABV – 8
• Nordest 0.0% ABV – 12.5
• Alcohol-Free Cocktails (0.0% ABV)… Mojito, Piña Colada, San Francisco – 8

• Natureo White – Muscat – 0.5% ABV – 3.2 / 19
• Natureo Red – Grenache & Syrah – 0.0% ABV – 3.2 / 19

• Vegadeo – Verdejo- Rueda | 3,2/19
• Polvorete (Emilio Moro) – Godello – Bierzo | 3,7/22
• Esencia 27 – Verdejo – Semidulce – Castilla y León | 3,2/19
• Martín Códax – Albariño – Rías Baixas | 3,8-22,5

• Palacio de Sada – Rosado – Garnacha – Navarra | 3,2/19

• La Veguilla – Tempranillo, Cabernet Sauvignon – Ribera del Duero | 3,2/19
• Sin Razón – Tempranillo – Madrid | 3,2/19
• Tarima Selección – Moastrell y sirah – Alicante | 3,2/19
• Côtes du Rhone – Francia – Syrah, monastrell y garnacha | 4,1/24,5
• Lágrima – Tinta de toro – Toro | 3,2/19
• Edulis Crianza – Tempranillo – Rioja | 3,2/19
• Magnum | 38
• Finca Resalso (Emilio moro) – Tempranillo – Ribera del Duero | 3,5/20,5
• Altanza Familia Reserva – Tempranillo – Rioja | 4,2/25
• Habla del Silencio – Syrah, Cabernet Sauvignon, Tempranillo – Extremadura | 3,6/21,5

CAVA D.O.

• Raventós i Blanc Blanc de Blancs 2020 – Xarel·lo, Macabeo, Parellada, and Malvasía €27.5

• Laurent Perrier La Cuvée Brut – 50% Chardonnay, 35% Pinot Noir, 15% Meunier €63

D.O. Ribera del Duero

• Talaia Crianza – Tempranillo | 23
• Tomás Postigo 3 año, crianza (2021) – Tinto Fino, Cabernet Sauvignon, Merlot & Malbec | 41,5
• Matarromera Crianza – Tempranillo | 31
• Dehesa de los canónigos (Ecológico) – Tempranillo, merlot y cabernet Sauvignon | 32

D.O. Rioja

• 200 Monges Reserva (2013) – Tempranillo, Graciano y Mazuelo | 51

D.O. Castilla León

• Abadía Retuerta selección especial Crianza (2018) -Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit verdot | 41

D.O. Somontano

• Enate TS – Tempranillo, syrah | 19

D.O. Jumilla

• Juan Gil Etiqueta Plata (2021) – Monastrell | 25

• *The vintages of the wines may vary depending on the winery, please contact us*

• Caipirinha | 9
• Caipiroska | 9
• Daiquiri | 9
• Mojito | 9
• Piña colada | 9
• Sex on the beach | 9
• Margarita | 9

• Mojito | 8
• Piña Colada | 8
• San Francisco | 8