Welcome

OUR KITCHEN IS OPEN FOR YOU ALL DAY!

GASTRONOMIC TASTING MENU, MINIMUM FOR TWO PEOPLE

Grilled artichokes with duck foie and crispy Iberian ham

or...

Stew of the day (choose one between the two dishes)

*All diners must choose the same dishes*

Fried boneless anchovies, which black garlic Ali oli sauce

Cured cheese croquettes and beef ham croquettes

Meatballs with sauce stewed with black angus meat and suckling pig

A dessert to share to choose between our artisan desserts from the menu or 100% natural Arabica coffee

26,5 euros each person (Drinks not included)

OUR KITCHEN IS OPEN FOR YOU ALL DAY!

Bottle of Merula extra virgin oil (1/2 liter) to take away 13,5

STARTERS

The best Iberian Ham from“Los Pedroches” 24

Cured Cheese from La Mancha 8,5 /14,5

Foie micuit with Gin Tonic and Rum & Coke homemade jelly spreads 13,5/22,5

Salmorejo (cold tomato soup from Córdoba), Iberian ham and boiled egg 8,5

Tomato tartar sald variety organic raft with burrata cheese, pine nut pesto and crispy ham 18,5

Grilled artichokes with duck foie and crispy Iberian ham (2 units) 12

Croquettes (4 / 8 units)
Cured Manchego Cheese 7/14
Cured beef and wild mushrooms 7/14
Crocodile and tangerine 7,5 / 15
*Mix of the three croquettes*(6 units 1/2 and 10 units whole portion 11,5/21,5

Mussel croquettes with brava sauce (a little spicy) 9 ,5

Brava potatoes (typical of madrid) (a little spicy) and mild black garlic aioli 10

Black pudding cream inside crispy dough 8,5/14

Madrid-stile fried eggs on fried potatoes whiz pieces of Iberian ham and "salmorejo" 9/15

Fried eggs, fried small prawns and truffle sauce 13,5

Two fried eggs Garlic sauce (optional), with fried potatoes (my grandmother's recipe) 11

Wrinkled potatoes with a piquillo pepper 'mojo' sauce 7,5/13,5

Sautéed baby soft beans with boletus mushrooms, Pedro Ximénez sherry and spinach crisps chips 11,5/17,5

Crispy fried goat cheese with caramelized onion and mango marmalade 8,5/15,5

ROAST RICE DISHES OR TOASTED NOODLES WITH...

*Our rice dishes require a minimum of 20 minutes
preparation time. Our toasted noodles require a minimum of 10 minutes preparation time.

Toasted noodles or rice dish of artichokes and  soft beans 19 (1 person)

Toasted noodles or rice dish duck confit & wild mushrooms *our first toasted noodles* (1 person) 19

Toasted noodles or rice dish of Iberian pen (tender pork loin) with teriyaki sauce 19 (1 person)

Toasted noodles or rice dish of Stewed oxtail 19 (1 person)

Toasted noodles or rice dish (which squid ink), grilled squid and dried tomatoes, which black garlic Ali oli 19

Lord's rice (prawns and squid...all peeled) 19

FISH

Fried boneless anchovies, which black garlic Ali oli sauce (new) 9,5/14,5

Piquillo peppers (small red peppers) stuffed with hake with fish sauce 15,5

Grilled tuna with teriyaki sauce 16,5

Grilled sea bass or with garlic sauce and fresh olive oil 10/17,5

MEATS

Low beef loin chop (600-700 grs) 32

Meatballs with sauce stewed with black angus meat and suckling pig and fried potatoes 9,5/14,5

STEWED OXTAIL WITH RED WINE SAUCE 18,5

Grilled acorn-fed Iberian pork loin 24,5

Crispy beef cheek meat with red wine sauce 16,5

Tripe with chickpeas 14,5

Corn bread extra virgin olive oil, another dressing and red wine salt 1,8

Bottle of Merula extra virgin oil (1/2 liter) to take away 13,5

SWEET WINES TO DRINK DESSERTS

Finca la antigua (DO LA Mancha) -Grape Moscatel  0,37 cl 3,7/18,5

PX Alvear (DO Montilla Moriles) 0,75 cl 3,5/26

Esencia 27 - Grape verdejo A little sweet 3/18

DESSERTS

Tiramisú of Vinos de Bellota...the best of Madrid? 7

Creamy cheesecake with strawberry jam 7

Creamy cheesecake Flambé with toasted rum 8

Brioche French toast and farmhouse yogurt ice cream 7,5

Grilled cheese cake 7

Warm Chocolate soufflé with ice cream Dulce de leche or Chocolate 'Sao Thome 7,5

Artisan Ice cream
Intense chocolate "Sao Thome"
Farm-fresh Yogurt
Dulce de leche I00% Argentinian
6

SWEET WINES

Finca la antigua (DO LA Mancha) -Grape Moscatel  0,37 cl 3,7/18,5

PX Alvear (DO Montilla Moriles) 0,75 cl 3,5/26

WHITE WINES

D.O. Rueda

Vega Deo - Grape Verdejo 3/18

Finca Montepedroso - Grape Verdejo 3,1/18,5

D.O. Bierzo

Polvorete - Grape Godello 3,5 /20,5

Castilla y León

Esencia 27 - A little sweet 3/18

D.O. Rias Baixas

Terras Gauda - Grape Albariño, Caíño blanco y Loureira 4,2/25

Blanquito - Grapes Albariño, Treixadura, Caiño, Loureira 3,5/20,5

PINK WINE

Palacio de Sada - Garnacha 3/18

D.O. Cava

  Raventós i Blanc Blanc de Blancs 2020 - Grapes Xarel·lo, Macabeo, Parellada y Malvasía 27,5

CHAMPAGNE

Laurent Perrier la cuvee brut 50% Chardonnay, 35% Pinot Noir, 15% Meunier 63

RED WINES

D.O. Ribera del Duero

La Veguilla - 95% Tempranillo, 5% cabernet sauvignon 3/18

Talaia Crianza – Tempranillo 23

Finca Resalso - Grape Tempranillo 3,3/19,5

Matarromera Crianza (2019) - Grape  Tempranillo 31

D.O. Rioja

Edulis Crianza - Tempranillo 3/18/Magnum 36

Altanza Familia Reserva (2015) ¡¡spectacular!! - Tempranillo 4,2/25

Cantos de Valpiedra - Tempranillo 3,1/18,5

Martínez Lacuesta Crianza - Tempranillo 18,5

Muga Crianza 2019 - Tempranillo, Garnacha tinta, Mazuelo y Graciano 30

200 Monges Reserva (2013) - Tempranillo, Graciano y Mazuelo 51

D.O. Castilla León

   Abadía Retuerta selección especial Crianza (2019) - Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Petit Verdot 41

D.O. Castilla La Mancha

Finca La Antigua – 100% Cabernet Sauvignon 3/18

   D.O. Somontano

   Enate TS - Grapes Tempranillo, syrah 19

V.T. Extremadura

   Habla del Silencio - Syrah, Cabernet sauvignon, Tempranillo 3,6/21,5

D.O. Madrid

Senda (Las Moradas de San Martín) - Garnacha 3,2 / 19

D.O. Toro

   Lágrima - Grape Tinta de toro 3,2/19

D.O. Bierzo

Petit Pitacum 2019 - Grape Mencía 18

D.O. Jumilla

  Juan Gil Etiqueta Plata 2020 - Grape Monastrell 25

Caipirinha.
8,5

Caipiroska.
8,5

Daiquiri.
9

Daiquiri frozen.
9

Mojito.
8,5

Mojito fresa.
8,5

Piña colada.
9

Sex on the beach.
9

Margarita.
9

Blackberry bourbon.
9

Old fashioned.
9

SIN ALCOHOL

Mojito.
7,5

Piña Colada.
7,5

San Francisco.
7,5

ALLERGENS MENU

Gluten - 1
Eggs - 2
Milk - 3
Fish - 4
Moluscs - 5
Crustacean - 6
Peanuts - 7
Nuts - 8
Soy - 9
Celery - 10
Mustard - 11
Sesame - 12
Lupins - 13
Sulphite - 14

STEWS

Tuesday
Galician stew of beans, bacon and vegetables 16,5

Wednesday
Meat with sauce (1) 15,5

Thursday
Lentil, jerky and mushroom stew 13,50

Friday
Madrileñas style stew rice 16,5

Saturday
Crumbs which chorizo and grapes (1, 2)

Sunday
Chickpeas with tripe in sauce 13,50

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Castellana soup (with ham, garlic and bread) (1,2)
8,50

*Our famous white bean stew with quail*
14,50

Chickpea stew, prawns, egg and mussels in sauce (2,4,5,6)
15,50

Corns, trotters, ear and acorn
15,50

THIS WEEK WE SUGGESTION YOU...

Mussels, red and green pepper, onion and anchovy with vinegar (4,5)
9,5

Artichokes with foie micuit and crispy Iberian ham
11 (2 units)

Roasted salmon with soy (1,4,14)
14,5

Cheeks with red wine sauce (1)
15,5

STARTERS

Homemade cheese from La Mancha (3)
8,5 / 14,5

Iberian Ham from“Los Pedroches”
24,4

Salmorejo (tomato soup), with Iberian ham and boiled egg (1,2 optional)
8,4

Foie micuit with Gin Tonic and Rum & Coke homemade jelly spreads
12,8 / 21,8

Mussels, red and green pepper, onion and anchovy with vinegar (4,5)
9,50

Pink tomato tartar with burrata cheese, pine nut pesto and crispy ham (3,8)
18,6

My mother's croquettes (4 / 8 units)
Cured Manchego Cheese 6,5 / 12,5 (1,2,3)
Cured beef and wild mushrooms  6,5 / 12,5 (1,2,3)
Prawn cream 7,5 / 15 (1,3,6,14)
*Mix of the three croquettes* 9,8 / 18.70 (1,2,3,6,14)

Mussel croquettes with spicy sauce (1,3,5,14)
8,30

8,30Fried torreznos (Fried pork skin)
8,50

Brava potatoes (a little spicy) and mild black garlic aioli (1)
10,2

Eggs over easy on fried potatoes with cured ham shavings and 'salmorejo' (1, optional 2)
9,6 / 15,4

Wrinkled potatoes with a piquillo pepper 'mojo' sauce
7,3 / 12,8

Sautéed baby broad beans with boletus mushrooms, Pedro Ximénez sherry and spinach crisps/chips
10,8 / 17,8

Crispy fried goat cheese with caramelized onion and mango marmalade (1,3)
8,6 / 14,9

Black pudding cream inside crispy dough (1,2)
8,4 / 13,8

ROAST RICE DISHES OR TOASTED NOODLES WITH...

*Our rice dishes require a minimum of 20 minutes
preparation time. Our toasted noodles require a minimum of 10 minutes preparation time

Toasted noodles (1) or rice dish of Veggies
18,20 (1 person)

Toasted noodles (1) or rice dish Duck confit & wild mushrooms
19,20 (1 person)

Toasted noodles (1,4,14) or rice (1,4,14) dish of Iberian pen (tender pork loin) with teriyaki sauce
19,20 (1 person)

Toasted noodles (1) or rice dish of Stewed oxtail
19,20 (1 person)

FISH

Piquillo peppers (small red peppers) stuffed with hake with fish sauce (1,3,4,5,6)
14,50

Crunchy fried cod (1,2,4)
17,90

Grilled tuna with teriyaki sauce (1,4,14)
15,50

Roasted salmon with soy (1,4,14)
13,5

MEATS

*Tender meatloaf and yakitori sauce*(1,2,3).
9,50 / 14,00

High beef loin (400 gams).
33,50

Pluma 100% iberian (Pluma is a special wing shaped cut from end of pork loin).
22,50

Tiramisú of bellota...the best of Madrid? (1,2,3).
7

Creamy cheesecake Flambé with tequila (1,3).
7/8

Grilled cheese cake (1,2,3).
7

Warm Chocolate soufflé with ice cream: Dulce de leche or Chocolate 'Sao Thome'(1,2,3).
7

Artisan Ice cream
Intense chocolate "Sao Thome"(2,3,9).
Farm-fresh Yogurt (3).
Dulce de leche I00% Argentinian (3).
5,80

Cornbread and burnt butter
1,5