Welcome
STEWS
Our shrimp ceviche in lime 15,5
Crocodile tail, tangerine and dill croquettes (4/8 units) 7,5/15
Typical breadcrumbs from La Mancha and their harness (Every Saturday and Sunday of the year) 12,5
Potato salad, gherkin, squid and mayonnaise 8.5/13
Cordovan salmorejo (Soup of tomato, Iberian jam and boiled egg, burrata cheese from LA Puglia (Italy) 12
Fried boneless anchovies, which black garlic Ali oli sauce (new) 9/14
Artichoke flower, foie mi cuit and crispy ham and berico ham (2 units) 11
Fried hake from Lugo (Galicia) (Wonderfull) 15,5
Chickpea stew, mussels, prawns, egg yolk and fish sauce 15,5
Bottle of extra virgin olive oil " MERULA" 12,5
Corn bread extra virgin olive oil, another dressing and red wine salt 1,5
Tiramisú of bellota...the best of Madrid? 7
Creamy cheesecake with strawberry jam 7
Creamy cheesecake Flambé with rested tequila 8
Creamy cheesecake Flambé with toasted rum 8
Brioche French toast and farmhouse yogurt ice cream 6,5
Grilled cheese cake 7
Warm Chocolate soufflé with ice cream Dulce de leche or Chocolate 'Sao Thome 7,5
Artisan Ice cream
Intense chocolate "Sao Thome!.
Farm-fresh Yogurt.
Dulce de leche I00% Argentinian.
6
WHITE WINES
D.O. Rueda
Finca Montepedroso - Grape Verdejo 2,80 / 16,5
Marqués de Riscal Orgánico 2021 -Grape Verdejo 21
D.O. Bierzo
Polvorete - Grape Godello 3,4 / 20
Castilla y León
Esencia 27 - A little sweet 2,9 / 17
D.O. Rias Baixas
Terras Gauda - Grape Albariño, Caíño blanco y Loureira 24
Blanquito - Grapes Albariño, Treixadura, Caiño, Loureira 3,4/20
D.O. Somontano
Lauss - Grape Chardonay 2,9 / 17
PINK WINE
D.O. Toro
Colegiata - Grape Tinta de Toro 2,80/16.5
CAVA
D.O. Cava
Raventós i Blanc Blanc de Blancs 2020 - Grapes Xarel·lo, Macabeo, Parellada y Malvasía 28
CHAMPAGNE
Drappier Carte D’Or - Grapes Pinot noir, Chardonnay, Pinot meunier 40,5
RED WINES
D.O. Ribera del Duero
Eñe roble - Grape Tempranillo 2,80/16,5
Eñe Crianza - Grape Tempranillo 3,2 / 19
Finca Resalso - Grape Tempranillo 3,3/19,5
Matarromera Crianza (2019) - Grape Tempranillo 30
D.O. Rioja
Altanza Familia Reserva (2015) ¡¡spectacular!! - Tempranillo 3,8 / 22,5
Edulis Crianza - Grape Tempranillo 2,80 / 16,5 / Magnum 32
Cantos de Valpiedra - Tempranillo 17,5
Muga Crianza 2019 - Tempranillo, Garnacha tinta, Mazuelo y Graciano 29,5
Carlos Moro 2016 Crianza - Grape Tempranillo 22,5
D.O. Somontano
Enate TS - Grapes Tempranillo, syrah 2,9 / 17
D.O. Castilla León
Mauro 2020 - Tempranillo, syrah 45,5
V.T. Extremadura
Habla del Silencio - Syrah, Cabernet sauvignon, Tempranillo 3,3 / 19,5
Marqués de Valdueza - 2,9/17
D.O. Madrid
Senda (Las Moradas de San Martín) - Garnacha 3,2 / 19
D.O. Toro
Lágrima - Grape Tinta de toro 3,1 / 18,2
D.O. Bierzo
Petit Pitacum 2019 - Grape Mencía 2,9 / 17
D.O. Jumilla
Juan Gil Etiqueta Plata 2020 - Grape Monastrell 22
Caipirinha.
8,5
Caipiroska.
8,5
Daiquiri.
9
Daiquiri frozen.
9
Mojito.
8,5
Mojito fresa.
8,5
Piña colada.
9
Sex on the beach.
9
Margarita.
9
Blackberry bourbon.
9
Old fashioned.
9
SIN ALCOHOL
Mojito.
7,5
Piña Colada.
7,5
San Francisco.
7,5
ALLERGENS MENU
Gluten - 1
Eggs - 2
Milk - 3
Fish - 4
Moluscs - 5
Crustacean - 6
Peanuts - 7
Nuts - 8
Soy - 9
Celery - 10
Mustard - 11
Sesame - 12
Lupins - 13
Sulphite - 14
STEWS
Tuesday
Galician stew of beans, bacon and vegetables 16,5
Wednesday
Meat with sauce (1) 15,5
Thursday
Lentil, jerky and mushroom stew 13,50
Friday
Madrileñas style stew rice 16,5
Saturday
Crumbs which chorizo and grapes (1, 2)
Sunday
Chickpeas with tripe in sauce 13,50
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Castellana soup (with ham, garlic and bread) (1,2)
8,50
*Our famous white bean stew with quail*
14,50
Chickpea stew, prawns, egg and mussels in sauce (2,4,5,6)
15,50
Corns, trotters, ear and acorn
15,50
THIS WEEK WE SUGGESTION YOU...
Mussels, red and green pepper, onion and anchovy with vinegar (4,5)
9,5
Artichokes with foie micuit and crispy Iberian ham
11 (2 units)
Roasted salmon with soy (1,4,14)
14,5
Cheeks with red wine sauce (1)
15,5
STARTERS
Homemade cheese from La Mancha (3)
8,5 / 14,5
Iberian Ham from“Los Pedroches”
24,4
Salmorejo (tomato soup), with Iberian ham and boiled egg (1,2 optional)
8,4
Foie micuit with Gin Tonic and Rum & Coke homemade jelly spreads
12,8 / 21,8
Mussels, red and green pepper, onion and anchovy with vinegar (4,5)
9,50
Pink tomato tartar with burrata cheese, pine nut pesto and crispy ham (3,8)
18,6
My mother's croquettes (4 / 8 units)
Cured Manchego Cheese 6,5 / 12,5 (1,2,3)
Cured beef and wild mushrooms 6,5 / 12,5 (1,2,3)
Prawn cream 7,5 / 15 (1,3,6,14)
*Mix of the three croquettes* 9,8 / 18.70 (1,2,3,6,14)
Mussel croquettes with spicy sauce (1,3,5,14)
8,30
8,30Fried torreznos (Fried pork skin)
8,50
Brava potatoes (a little spicy) and mild black garlic aioli (1)
10,2
Eggs over easy on fried potatoes with cured ham shavings and 'salmorejo' (1, optional 2)
9,6 / 15,4
Wrinkled potatoes with a piquillo pepper 'mojo' sauce
7,3 / 12,8
Sautéed baby broad beans with boletus mushrooms, Pedro Ximénez sherry and spinach crisps/chips
10,8 / 17,8
Crispy fried goat cheese with caramelized onion and mango marmalade (1,3)
8,6 / 14,9
Black pudding cream inside crispy dough (1,2)
8,4 / 13,8
ROAST RICE DISHES OR TOASTED NOODLES WITH...
*Our rice dishes require a minimum of 20 minutes
preparation time. Our toasted noodles require a minimum of 10 minutes preparation time
Toasted noodles (1) or rice dish of Veggies
18,20 (1 person)
Toasted noodles (1) or rice dish Duck confit & wild mushrooms
19,20 (1 person)
Toasted noodles (1,4,14) or rice (1,4,14) dish of Iberian pen (tender pork loin) with teriyaki sauce
19,20 (1 person)
Toasted noodles (1) or rice dish of Stewed oxtail
19,20 (1 person)
FISH
Piquillo peppers (small red peppers) stuffed with hake with fish sauce (1,3,4,5,6)
14,50
Crunchy fried cod (1,2,4)
17,90
Grilled tuna with teriyaki sauce (1,4,14)
15,50
Roasted salmon with soy (1,4,14)
13,5
MEATS
*Tender meatloaf and yakitori sauce*(1,2,3).
9,50 / 14,00
High beef loin (400 gams).
33,50
Pluma 100% iberian (Pluma is a special wing shaped cut from end of pork loin).
22,50
Tiramisú of bellota...the best of Madrid? (1,2,3).
7
Creamy cheesecake Flambé with tequila (1,3).
7/8
Grilled cheese cake (1,2,3).
7
Warm Chocolate soufflé with ice cream: Dulce de leche or Chocolate 'Sao Thome'(1,2,3).
7
Artisan Ice cream
Intense chocolate "Sao Thome"(2,3,9).
Farm-fresh Yogurt (3).
Dulce de leche I00% Argentinian (3).
5,80
Cornbread and burnt butter
1,5
