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STEWS
Tuesday
Cod and spinach stew 13,5
Wednesday
Bull´s tail 17,5
Thursday
Galician stew of beans, bacon and vegetables 16,5
Friday
Madrileñas style stew rice 16,5
Saturday
Crumbs which chorizo and grapes 12,5
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Castellana soup (with ham, garlic and bread)
8,5
*Our famous white bean stew with quail*.
14,5
Chickpea stew, prawns, egg and mussels in sauce.
15,5
Corns, trotters, ear and acorn
15,5
THIS WEEK WE SUGGESTION YOU...
Mussels, red and green pepper, onion and anchovy with vinegar.
9,5
Artichokes with foie micuit and crispy Iberian ham.
9,5 (2 units)
Roasted salmon with soy
14,5
Cheeks with red wine sauce
15,5
Tiramisú of bellota...the best of Madrid?
7
Creamy cheesecake Flambé with tequila.
7/8
Grilled cheese cake.
7
Warm Chocolate soufflé with ice cream: Dulce de leche or Chocolate 'Sao Thome'.
7
Artisan Ice cream
Intense chocolate "Sao Thome!.
Farm-fresh Yogurt.
Dulce de leche I00% Argentinian.
5,80
RED WINES
D.O. Ribera del Duero
Eñe roble - Grape Tempranillo.
2,75 / 16,50
Eñe Crianza - Grape Tempranillo.
3,2 / 19
Finca Resalso - Grape Tempranillo.
2,9 / 17,4
Matarromera Crianza (2018) - Grape Tempranillo.
28
D.O. Rioja
Altanza Familia Reserva (2015) - Grape Tempranillo.
22
Altanza gran reserva 2010 - Grape Tempranillo.
24
Edulis Crianza - Grape Tempranillo.
2,75 / 16,5
Carlos Moro 2016 Crianza - Grape Tempranillo.
3,8 / 22,5
Marqués de Riscal Reserva 2018 - Grapes Tempranillo, Graciano.
26,5
D.O. Somontano
Enate TS - Grapes Tempranillo, syrah.
2,9 / 17
V.T. Extremadura
Habla del Silencio - Grapes Syrah, Cabernet sauvignon, Tempranillo.
3,3 / 19,8
D.O. Madrid
Muss - Grapes Tempranillo, Cabernet Sauvignon, Syrah, Merlot.
2,9 / 17,4
D.O. Toro
Lágrima - Grape Tinta de toro.
2,9 / 16,9
D.O. Bierzo
Petit Pitacum 2019 - Grape Mencía.
2,9 / 17
D.O. Jumilla
Juan Gil Etiqueta Plata 2020 - Grape Monastrell.
20
WHITE WINES
D.O. Rioja
Altanza blanco - Grape Sauvignon blanc.
2,9 / 17
La Niña de Mis Ojos - Grapes Verdejo, Sauvignon blanc.
2,8 / 16,5
D.O. Bierzo
Polvorete - Grape Godello.
3,4 / 19,5
D.O. Rueda
Tramoya - Grape Verdejo.
2,75 / 16,5
Marqués de Riscal Orgánico 2021 -Grape Verdejo.
19,5
Castilla y León
Esencia 27 - A little sweet.
2,8 / 16,8
D.O. Rias Baixas
Lenda - Grape Albariño.
2,9 / 17
Terras Gauda - Grape Albariño, Caíño blanco y Loureira.
3,9 / 24
D.O. Albariño
Lenda - Grape Albariño.
3,2 / 19
D.O. Somontano
Lauss - Grape Chardonay.
2,8 / 16,8
PINK WINE
D.O. Toro
Colegiata - Grape Tinta de Toro.
2,75 / 16,5
CAVA
D.O. Cava
Raventós i Blanc Blanc de Blancs 2020 - Grapes Xarel·lo, Macabeo, Parellada y Malvasía.
25
CHAMPAGNE
Drappier Carte D’Or - Grapes Pinot noir, Chardonnay, Pinot meunier.
40,5
Caipirinha.
8,5
Caipiroska.
8,5
Daiquiri.
9
Daiquiri frozen.
9
Mojito.
8,5
Mojito fresa.
8,5
Piña colada.
9
Sex on the beach.
9
Margarita.
9
Blackberry bourbon.
9
Old fashioned.
9
SIN ALCOHOL
Mojito.
7,5
Piña Colada.
7,5
San Francisco.
7,5
ALLERGENS MENU
Gluten - 1
Eggs - 2
Milk - 3
Fish - 4
Moluscs - 5
Crustacean - 6
Peanuts - 7
Nuts - 8
Soy - 9
Celery - 10
Mustard - 11
Sesame - 12
Lupins - 13
Sulphite - 14
STEWS
Tuesday
Galician stew of beans, bacon and vegetables 16,5
Wednesday
Bull´s tail 17,5
Thursday
Madrileña style stew 19,00
Friday
Madrileñas style stew rice 16,50.
Saturday
Crumbs which chorizo and grapes 12,50 (1,2)
/////
Castellana soup (with ham, garlic and bread) (1,2)
8,50
*Our famous white bean stew with quail*
14,50
Chickpea stew, prawns, egg and mussels in sauce (2,4,5,6)
15,50
Corns, trotters, ear and acorn
15,50
THIS WEEK WE SUGGESTION YOU...
Mussels, red and green pepper, onion and anchovy with vinegar (4,5)
9,5
Artichokes with foie micuit and crispy Iberian ham
9,5 2 units
Roasted salmon with soy (1,4,14)
14,5
Cheeks with red wine sauce (1)
15,5
STARTERS
Homemade cheese from La Mancha (3)
8,5 / 14,5
Iberian Ham from“Los Pedroches”
24,4
Salmorejo (tomato soup), with Iberian ham and boiled egg (1,2 optional)
8,4
Foie micuit with Gin Tonic and Rum & Coke homemade jelly spreads
12,8 / 21,8
Mussels, red and green pepper, onion and anchovy with vinegar (4,5)
9,50
Pink tomato tartar with burrata cheese, pine nut pesto and crispy ham (3,8)
18,6
My mother's croquettes (4 / 8 units)
Cured Manchego Cheese 6,5 / 12,5 (1,2,3)
Cured beef and wild mushrooms 6,5 / 12,5 (1,2,3)
Prawn cream 7,5 / 15 (1,3,6,14)
*Mix of the three croquettes* 9,8 / 18.70 (1,2,3,6,14)
Mussel croquettes with spicy sauce (1,3,5,14)
8,30
8,30Fried torreznos (Fried pork skin)
8,50
Brava potatoes (a little spicy) and mild black garlic aioli (1)
10,2
Eggs over easy on fried potatoes with cured ham shavings and 'salmorejo' (1, optional 2)
9,6 / 15,4
Wrinkled potatoes with a piquillo pepper 'mojo' sauce
7,3 / 12,8
Sautéed baby broad beans with boletus mushrooms, Pedro Ximénez sherry and spinach crisps/chips
10,8 / 17,8
Crispy fried goat cheese with caramelized onion and mango marmalade (1,3)
8,6 / 14,9
Black pudding cream inside crispy dough (1,2)
8,4 / 13,8
ROAST RICE DISHES OR TOASTED NOODLES WITH...
*Our rice dishes require a minimum of 20 minutes
preparation time. Our toasted noodles require a minimum of 10 minutes preparation time
Toasted noodles (1) or rice dish of Veggies
18,20 (1 person)
Toasted noodles (1) or rice dish Duck confit & wild mushrooms
19,20 (1 person)
Toasted noodles (1,4,14) or rice (1,4,14) dish of Iberian pen (tender pork loin) with teriyaki sauce
19,20 (1 person)
Toasted noodles (1) or rice dish of Stewed oxtail
19,20 (1 person)
FISH
Piquillo peppers (small red peppers) stuffed with hake with fish sauce (1,3,4,5,6)
14,50
Crunchy fried cod (1,2,4)
17,90
Grilled tuna with teriyaki sauce (1,4,14)
15,50
Roasted salmon with soy (1,4,14)
13,5
MEATS
*Tender meatloaf and yakitori sauce*(1,2,3).
9,50 / 14,00
High beef loin (400 gams).
33,50
Pluma 100% iberian (Pluma is a special wing shaped cut from end of pork loin).
22,50
Tiramisú of bellota...the best of Madrid? (1,2,3).
7
Creamy cheesecake Flambé with tequila (1,3).
7/8
Grilled cheese cake (1,2,3).
7
Warm Chocolate soufflé with ice cream: Dulce de leche or Chocolate 'Sao Thome'(1,2,3).
7
Artisan Ice cream
Intense chocolate "Sao Thome"(2,3,9).
Farm-fresh Yogurt (3).
Dulce de leche I00% Argentinian (3).
5,80
