Welcome

 

STEWS

Monday... Stew of lentils, cured meat and mushrooms 9,5

Tuesday... Potatoes cooked with fried egg, rasher of bacon and sausage 13

Thursday... Cod, chickpeas, prawns and spinach stew 13,5

Friday...Typical Madrid rice stew (rice stew with meat Spanish sausage chickpeas) 16,5

Saturdays and Sundays... Typical Castilla-La Mancha stew of breadcrumbs, sausage ​​and fried egg 12,5

ALL DAYS...

Catellan soup (Iberian ham, garlic and bread soup) 8,5

Chickpea stew, mussels, prawns, egg and seafood sauce 15,5

Stew of tender white beans, poultry and soft sausage 15

TODAY'S SUGGESTIONS

Crocodile tail, tangerine and dill croquettes (4/8 units) 7,5/15

Stew of tripe, hands and pork ear 16,5

Salmorejo (cold tomato soup from Córdoba) and burrata cheese from LA Puglia (Italy) 12

Fried boneless anchovies 9/14

Fried hake from Lugo (Galicia) (Wonderfull) 15,5

Grilled artichokes with duck foie and crispy Iberian ham (2 units) 11

Toasted noodles or Lord's rice (prawns and squid...all peeled) 19

 

Bottle of extra virgin olive oil " MERULA" 12,5

Corn bread extra virgin olive oil, another dressing and red wine salt 1,5 

Tiramisú of bellota...the best of Madrid? 7

Creamy cheesecake with strawberry jam 7

Creamy cheesecake Flambé with rested tequila 8

Creamy cheesecake Flambé with toasted rum 8

Brioche French toast and farmhouse yogurt ice cream 6,5

Grilled cheese cake 7

Warm Chocolate soufflé with ice cream Dulce de leche or Chocolate 'Sao Thome 7,5

Artisan Ice cream
Intense chocolate "Sao Thome!.
Farm-fresh Yogurt.
Dulce de leche I00% Argentinian.
6

WHITE WINES

D.O. Rueda

Finca Montepedroso - Grape Verdejo 2,80 / 16,5

Marqués de Riscal Orgánico 2021 -Grape Verdejo 21

D.O. Bierzo

Polvorete - Grape Godello 3,4 / 20

Castilla y León

Esencia 27 - A little sweet 2,9 / 17

D.O. Rias Baixas

Terras Gauda - Grape Albariño, Caíño blanco y Loureira 24

Blanquito - Grapes Albariño, Treixadura, Caiño, Loureira 3,4/20

D.O. Somontano

Lauss - Grape Chardonay 2,9 / 17

PINK WINE

D.O. Toro

Colegiata - Grape Tinta de Toro 2,80/16.5

CAVA

D.O. Cava

  Raventós i Blanc Blanc de Blancs 2020 - Grapes Xarel·lo, Macabeo, Parellada y Malvasía 28

CHAMPAGNE

Drappier Carte D’Or - Grapes Pinot noir, Chardonnay, Pinot meunier 40,5

RED WINES

D.O. Ribera del Duero

Eñe roble - Grape Tempranillo 2,80/16,5

Eñe Crianza - Grape Tempranillo 3,2 / 19

Finca Resalso - Grape Tempranillo 19,5

Matarromera Crianza (2019) - Grape  Tempranillo 30

D.O. Rioja

Altanza Familia Reserva (2015) ¡¡spectacular!! - Tempranillo 3,8 / 22,5

Edulis Crianza - Grape Tempranillo 2,80 / 16,5  / Magnum 32

Cantos de Valpiedra - Tempranillo 19,5

Muga Crianza 2019 - Tempranillo, Garnacha tinta, Mazuelo y Graciano 29,5

   Carlos Moro 2016 Crianza - Grape Tempranillo 22,5

D.O. Somontano

   Enate TS - Grapes Tempranillo, syrah 2,9  / 17

D.O. Castilla León

   Mauro 2020 - Tempranillo, syrah 45,5

V.T. Extremadura

   Habla del Silencio - Syrah, Cabernet sauvignon, Tempranillo 3,3 / 19,5

Marqués de Valdueza - 2,9/17

D.O. Madrid

Senda (Las Moradas de San Martín) - Garnacha 3,2 / 19

D.O. Toro

   Lágrima - Grape Tinta de toro 3,1 / 18,2

D.O. Bierzo

Petit Pitacum 2019 - Grape Mencía 2,9 / 17

D.O. Jumilla

  Juan Gil Etiqueta Plata 2020 - Grape Monastrell 22

Caipirinha.
8,5

Caipiroska.
8,5

Daiquiri.
9

Daiquiri frozen.
9

Mojito.
8,5

Mojito fresa.
8,5

Piña colada.
9

Sex on the beach.
9

Margarita.
9

Blackberry bourbon.
9

Old fashioned.
9

SIN ALCOHOL

Mojito.
7,5

Piña Colada.
7,5

San Francisco.
7,5

ALLERGENS MENU

Gluten - 1
Eggs - 2
Milk - 3
Fish - 4
Moluscs - 5
Crustacean - 6
Peanuts - 7
Nuts - 8
Soy - 9
Celery - 10
Mustard - 11
Sesame - 12
Lupins - 13
Sulphite - 14

STEWS

Tuesday
Galician stew of beans, bacon and vegetables 16,5

Wednesday
Meat with sauce (1) 15,5

Thursday
Lentil, jerky and mushroom stew 13,50

Friday
Madrileñas style stew rice 16,5

Saturday
Crumbs 
which chorizo and grapes (1, 2)

Sunday
Chickpeas with tripe in sauce 13,50

/////

Castellana soup (with ham, garlic and bread) (1,2)
8,50

*Our famous white bean stew with quail*
14,50

Chickpea stew, prawns, egg and mussels in sauce (2,4,5,6)
15,50

Corns, trotters, ear and acorn
15,50

THIS WEEK WE SUGGESTION YOU...

Mussels, red and green pepper, onion and anchovy with vinegar (4,5)
9,5

Artichokes with foie micuit and crispy Iberian ham
11 (2 units)

Roasted salmon with soy (1,4,14)
14,5

Cheeks with red wine sauce (1)
15,5

STARTERS

Homemade cheese from La Mancha (3)
8,5 / 14,5

Iberian Ham from“Los Pedroches”
24,4

Salmorejo (tomato soup), with Iberian ham and boiled egg (1,2 optional)
8,4

Foie micuit with Gin Tonic and Rum & Coke homemade jelly spreads
12,8 / 21,8

Mussels, red and green pepper, onion and anchovy with vinegar (4,5)
9,50

Pink tomato tartar with burrata cheese, pine nut pesto and crispy ham (3,8)
18,6

My mother's croquettes (4 / 8 units)
Cured Manchego Cheese 6,5 / 12,5 (1,2,3)
Cured beef and wild mushrooms  6,5 / 12,5 (1,2,3)
Prawn cream 7,5 / 15 (1,3,6,14)
*Mix of the three croquettes* 9,8 / 18.70 (1,2,3,6,14)

Mussel croquettes with spicy sauce (1,3,5,14)
8,30

8,30Fried torreznos (Fried pork skin)
8,50

Brava potatoes (a little spicy) and mild black garlic aioli (1)
10,2

Eggs over easy on fried potatoes with cured ham shavings and 'salmorejo' (1, optional 2)
9,6 / 15,4

Wrinkled potatoes with a piquillo pepper 'mojo' sauce
7,3 / 12,8

Sautéed baby broad beans with boletus mushrooms, Pedro Ximénez sherry and spinach crisps/chips
10,8 / 17,8

Crispy fried goat cheese with caramelized onion and mango marmalade (1,3)
8,6 / 14,9

Black pudding cream inside crispy dough (1,2)
8,4 / 13,8

ROAST RICE DISHES OR TOASTED NOODLES WITH...

*Our rice dishes require a minimum of 20 minutes
preparation time. Our toasted noodles require a minimum of 10 minutes preparation time

Toasted noodles (1) or rice dish of Veggies
18,20 (1 person)

Toasted noodles (1) or rice dish Duck confit & wild mushrooms
19,20 (1 person)

Toasted noodles (1,4,14) or rice (1,4,14) dish of Iberian pen (tender pork loin) with teriyaki sauce
19,20 (1 person)

Toasted noodles (1) or rice dish of Stewed oxtail
19,20 (1 person)

FISH

Piquillo peppers (small red peppers) stuffed with hake with fish sauce (1,3,4,5,6)
14,50

Crunchy fried cod (1,2,4)
17,90

Grilled tuna with teriyaki sauce (1,4,14)
15,50

Roasted salmon with soy (1,4,14)
13,5

MEATS

*Tender meatloaf and yakitori sauce*(1,2,3).
9,50 / 14,00

High beef loin (400 gams).
33,50

Pluma 100% iberian (Pluma is a special wing shaped cut from end of pork loin).
22,50

Tiramisú of bellota...the best of Madrid? (1,2,3).
7

Creamy cheesecake Flambé with tequila (1,3).
7/8

Grilled cheese cake (1,2,3).
7

Warm Chocolate soufflé with ice cream: Dulce de leche or Chocolate 'Sao Thome'(1,2,3).
7

Artisan Ice cream
Intense chocolate "Sao Thome"(2,3,9).
Farm-fresh Yogurt (3).
Dulce de leche I00% Argentinian (3).
5,80

Cornbread and burnt butter
1,5